This is a low calorie Chicken spinach curry with a bit of a kick!
To deepen the flavour, marinade the chicken in a tandoori rub for a couple of hours before cooking!
This recipe serves 3 people
Ingredients
- 1 Yellow pepper (chopped
- 2 Red chilli pepper (chopped)
- 1 Onion (Finely diced)
- 4 Cloves Garlic
- 20 g Ginger
- 200 g Spinach
- 2 Breasts Chicken Breasts (chopped into 3cm chunks)
- 227 Ml Chopped Tomatoes (Tin)
- 3 Tsp Olive Oil
- 2 Tsp Ground Cumin
- 1 Tsp Ground Coriander
- 1 Tsp Paprika
- 2 Tsp Cayenne Pepper
- 1 small bunch Fresh coriander (optional)
Method
- Wilt the spinach…
A 24 hour recipe for a deeply flavoured dish.
I’ve been prowling the internet for recipes for a pulled beef chilli con carne, and decided to take parts from the recipes that sounded good, and remix them into the dish I describe here.
This is not a cheap dish. I have spent far too much money on the ingredients, but for the amount of ingredients, it will hopefully go a long way.
The Ingredients
- 6 Dried Arbol Chillies
- 3 Dried Ancho Chillies
- 4 Dried Chipotle Chillies
- 2 Dried Pasilla Chillies
- 2 Fresh Jalapeño Chillies
- 2 Kg Beef Brisket
- 800ml Passata
- 1 Red Onion
- 5 Garlic Cloves
- 1 Red pepper
- 1 beef…
Ali Rankine
Technical Architect at AllSaints. Often seen playing with software.
